Chilled Peach Soup with Granola

Who said soup was only for dinner? This peach bowl is great for breakfast or a midday snack. Combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola
By Taylor Kadlec

Have you ever had a chilled soup before? Chilled soups are perfect for summer, which is why gazpacho’s are always popular, and you’ll likely see chilled cucumber or chilled tomato soups popping up on menus. I figured I could continue the chilled soup theme with something a bit sweeter and came up with this peach soup.

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I combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola for a fun, healthy, and delicious breakfast. This recipe simply could not be any easier. You just dump all the ingredients in a blender, puree, pour into a bowl, and breakfast/lunch is served!

Chilled Peach Soup with Granola

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• Author: Taylor Kadlec
• Total Time: 10 mins
• Yield: 1 1x

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Description

Combined one huge juicy ripe peach with some plain yogurt, a bit of honey, and a dash of cinnamon and topped it all off with some homemade granola

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Ingredients

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• 1 peach, refrigerated and ripe, pit removed (I did not peel my peach)
• 1 6 oz container of vanilla or plain yogurt (I used Stoneyfield)
• 1 tbsp honey (if using plain yogurt)
• 1/8 tsp ground cinnamon
• your favorite granola, for garnish

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Instructions

1. Combine all ingredients in blender.
2. Blend until pureed.
3. Pour into bowl.
4. Top with granola.

• Prep Time: 5 mins
• Cook Time: 5 mins
• Category: Main, Side