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Chili and Garlic Roasted Sweet Potatoes


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  • Author: Aaron Hutcherson
  • Total Time: 30 minutes
  • Yield: 2 to 4 servings 1x

Ingredients

Scale
  • 4 small sweet potatoes (about pounds, cut into bite-sized pieces)
  • 1/4 cup grapeseed oil
  • 1 tablespoon kosher salt
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions

  1. Preheat the oven to 450?F.
  2. Add all of the ingredients to a rimmed baking sheet and toss to evenly coat. Place in the oven and bake, tossing the vegetables on the sheet pan halfway through, until browned and tender, about 25 minutes. Serve.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side