This shrimp recipe side steps some of the negatives of Indo-Chinese cooking and lays off the deep frying. I have pan crisped it without much effort, as for the name. Tell me, how authentic are Indo-Chinese names anyway, they are an art unto themselves.
PrintChili Garlic Hakka Shrimp Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Chili Garlic Hakka Shrimp is a flavorful Indo-Chinese dish, pan-crisped to perfection with a blend of garlic, ginger, and chilies for a warm and fresh flair.
Ingredients
Units
Scale
- 1 pound large shrimp, shelled with tails on if desired
- 1 tablespoon fresh lemon juice
- 1 teaspoon soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons canola or other mild tasting vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2-3 dried red chilies, broken into pieces
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon sugar
- 2 tablespoons chopped scallions
- 1 tablespoon chopped cilantro
Instructions
- In a mixing bowl, combine the shrimp with lemon juice, soy sauce, and cornstarch. Mix well to coat the shrimp evenly.
- Heat the oil in a wide-bottomed pan over medium-high heat until almost smoking.
- Add the shrimp to the pan in a single layer and cook for 2-3 minutes on each side until they are golden and crisp.
- Remove the shrimp from the pan and set aside.
- In the same pan, add the minced garlic, ginger, and dried red chilies. Stir-fry for about 1 minute until fragrant.
- Return the shrimp to the pan and add salt and sugar. Toss everything together to combine well.
- Garnish with chopped scallions and cilantro before serving.
Notes
For a milder dish, reduce the number of dried red chilies. Serve immediately for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the shrimp’s texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indo-Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 480
- Fat: 12
- Carbohydrates: 10
- Fiber: 1
- Protein: 24
- Cholesterol: 190
Amazing, these shrimp are so delicious!
If this is chilli garlic shrimp . Why is there no mention of garlic in the ingredients??????
Tried this recipe last night and the sauce tasted liked cocktail sauce. Did not turn out as expected.