Tamara Novacoviç really isn’t a huge fan of soups, but this creamy meeting between broccoli and cauliflower wins her over.
By Tamara Novacoviç
I’m not a fan of soups, but cream soups I could eat anytime. My favorite ones are this broccoli-cauliflower soup and mushroom cream soup.
There is something comforting yet light about vegetable cream soups. Yes, I put heavy cream in mine, just ’cause I like it creamy like that, but you can omit it. However, I advise you not to. It will give your soup delicious, creamy texture. Broccoli and cauliflower get along very well, I tell you.
PrintBroccoli and cauliflower cream soup
- Total Time: 30 minutes
Description
Great, warming appetizer, creamy and delicious!
Ingredients
Scale
- 1 small broccoli
- 1 small cauliflower
- 1 small onion
- olive oil
- 0.4 cups (100 ml) heavy cream
- 0.4 cups (100 ml) milk
- 3 cups (720 ml) water or chicken broth
- salt and pepper
- parsley-for garnishing
Instructions
- Heat olive oil, sautee finely chopped onion. Add water or chicken broth and vegetables. Season with salt and pepper, cook until vegetables are completely cooked and tender.
- Put everything into a blender machine and blend into puree. Put it back into the pot, add heavy cream and milk, cook on low heat until it boils. Remove from heat.
- Garnish with some fresh parsley, serve warm.
- Cook Time: 30 mins
Soup was amassing. I used cream cheese with garlic and herbs instead of cream. It was so rich and creamy. Everyone wanted more!!
thank you, glad you like it!
Looks yummy! Will try tonight and let you know!
Kristina :-)
Does this reheat well? How many servings does it make?
I am so glad I found your site!! I do not have a stomach & I do make a lot of soups (mostly cream) & I am so glad to have found these… I will definitely be trying some of these recipes…without a stomach I do have to eat a lot of dishes that are either pureed or soup so I am anxious to try these!!