Give this creamy dessert combination the benefit of the doubt. You will not be disappointed.
By Nandita Nataraj

I agree that one would not accept the combination of avocados and chocolate right way. As a matter of fact, it took me quite some time to acknowledge this flavour combo. But when I did try it, I was completely blown away by the taste. Apart from being all creamy and chocolaty, this dessert is totally guilt free. For something that is so delicious, it is ridiculously easy and simple to put together. All it takes is few minutes of your time, a few ingredients and a blender and voila!!! A fabulous dessert is ready. This mousse taste great all by it itself. But if you really want to indulge, then try pairing it with some vanilla ice cream and fresh fruits. It will take this dessert to a whole new level all together.

Avocado chocolate mousse with citrus twist

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Author: Nandita Nataraj
Total Time: 10 minutes
Yield: 4

Print Recipe

Ingredients

Avocado- 1 large,
Cocoa powder- 3tbsp
Chocolate chips- 3tbsp, melted (optional)
Sugar- 3tbsp
Vanilla essence- 1/2tsp
Milk- 1/4cup
Dry milk powder- 2tbsp (optional)
Grated zest of one Orange

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Instructions

In a blender, blend the avocado meat to a fine puree.
Add the cocoa, melted chocolate chips, sugar, milk powder, milk and vanilla essence and blend till well combined.
Serve right away or chilled.

Prep Time: 10 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.