Description
This creamy avocado chocolate mousse is a delightful and guilt-free dessert, enhanced with a refreshing citrus twist from orange zest.
Ingredients
Units
Scale
- 1 large avocado
- 3 tbsp cocoa powder
- 3 tbsp chocolate chips, melted (optional)
- 3 tbsp sugar
- 1/2 tsp vanilla essence
- 1/4 cup milk
- 2 tbsp dry milk powder (optional)
- Grated zest of one orange
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Blend the avocado meat to a fine puree.
- Add the cocoa powder, melted chocolate chips, sugar, milk powder, milk, and vanilla essence to the blender.
- Blend until the mixture is smooth and well combined.
- Stir in the grated orange zest.
- Serve immediately or chill in the refrigerator for a firmer texture.
- Optional: Serve with vanilla ice cream and fresh fruits for an indulgent treat.
Notes
This mousse is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. For a richer flavor, consider adding the optional melted chocolate chips. Pairing with vanilla ice cream and fresh fruits can elevate the dessert to a new level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15
- Sodium: 20
- Fat: 13
- Carbohydrates: 24
- Fiber: 6
- Protein: 3
- Cholesterol: 0