Description
Sharp cheese, a smear of spiced fruit chutney, and a dab of strong mustard between thick slices of bread make up the perfect ploughman’s sandwich.
Ingredients
Units
Scale
- 2 slices of thick country-style bread
- 2 tablespoons strong mustard
- 2 slices Aged Havarti Cheese
- 1/4 cup apple chile chutney
- 1/4 apple, thinly sliced
- 1/4 cup baby kale leaves
- 1/4 small onion, thinly sliced
- Butter for grilling
Instructions
- Spread mustard on one side of each slice of bread.
- Layer one slice of bread with cheese, chutney, apple slices, kale leaves, and onion.
- Top with the second slice of bread, mustard side down.
- Butter the outside of the sandwich.
- Grill the sandwich in a skillet over medium heat until the bread is golden and the cheese is melted, about 3-4 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 20
- Carbohydrates: 50
- Fiber: 5
- Protein: 15