These Apple Cinnamon Streusel Muffins are perfectly moist and filled with the crisp flavors of fall.
Your tastebuds will be begging for a taste when the scent of apples and cinnamon permeate every corner of your home. 
But the best part is that these muffins are super simple to make. So don’t take my word for it, bake up a batch of this fall goodness for yourself!
Apple Cinnamon Streusel Muffins
- Total Time: 45 minutes
- Yield: 12 muffins 1x
Description
Streusel muffins studded with apples are perfectly moist and filled with the flavors of fall. Start baking and your house will smell amazing.
Ingredients
Apple Center Ingredients
- 1 tbsp (15 ml) Butter
- 2 cups (480 ml) Peeled & Diced Apples
- 1 tsp Cinnamon
Oat Streusel Ingredients
- 1 cup (240 ml) All-Purpose Flour
- 1 cup (240 ml) Quick Oats
- 1/2 cup (120 ml) Packed Dark Brown Sugar
- 1/2 tsp Cinnamon
- 6 tbsp (90 ml) Room Temperature Butter
Muffin Mix Ingredients
- 2 & 1/2 cups (600 ml) All-Purpose Flour
- 1 cup (240 ml) Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 & 1/2 tsp Cinnamon
- 1/2 cup (120 ml) Whole Milk
- 1/2 cup (120 ml) French Vanilla Creamer
- 2 Large Eggs
- 8 tbsp (120 ml) Melted Butter (Cooled)
Instructions
- First, preheat your oven to 400 degrees fahrenheit & spray your muffin pans with oil. (*1)
- In a large pan melt 1 tbsp of butter & cook your diced apples until tender. Then remove the pan from the heat & mix in 1 tsp of cinnamon.
- Set to the side & let cool.
- In a medium bowl, mix 1 cup all-purpose flour, 1 cup quick oats, 1/2 cup packed dark brown sugar, & 1/2 tsp cinnamon. Then use your fingers to blend in the 6 tbsp of butter evenly into the oat streusel. Set to the side for later.
- In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 & 1/2 tsp cinnamon, & the cooled cooked apples.
- In a separate bowl mix 1/2 cup whole milk, 1/2 cup French vanilla creamer, 2 large eggs, & 8 tbsp cooled melted butter.
- Create a funnel in the dry ingredients & pour the liquid mixture into the center.
- Mix with a spoon until combined. (*2)
- Pour the apple cinnamon muffin batter into each tin 3/4ths full. Then sprinkle an overly generous helping of oat streusel on top.
- Bake your Apple Cinnamon Muffins with Oat Streusel for 20-25 minutes. (*3)
- Let cool on a wire rack & enjoy. (*4)
Notes
- *1.
- To ensure your oven is at the right temperature for baking, preheat your oven before you start so that it will continue to warm up an additional 5-10 minutes before you place your muffins in the oven. *2.
- Don’t over mix.
- Some lumps are normal. *3.
- When a toothpick comes out clean your muffins are done baking. *4.
- Store your muffins in a sealed container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking, Muffin
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 360
Frequently Asked Questions
What type of apples work best for the Apple Cinnamon Streusel Muffins?
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp, as they complement the sweetness of the muffins.
How do I ensure the streusel topping stays crunchy?
Make sure to incorporate cold butter into the flour and sugar mixture thoroughly, and avoid overmixing, which can lead to a soggy topping.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute whole wheat flour, but it may result in a denser muffin, so you might want to adjust the liquid slightly.
Great snack!