Description

Streusel muffins studded with apples are perfectly moist and filled with the flavors of fall. Start baking and your house will smell amazing.

Ingredients

Scale

Apple Center Ingredients

1 Tablespoon Butter
2 Cups Peeled & Diced Apples
1 Teaspoon Cinnamon

Oat Streusel Ingredients

1 Cup All-Purpose Flour
1 Cup Quick Oats
1/2 Cup Packed Dark Brown Sugar
1/2 Teaspoon Cinnamon
6 Tablespoons Room Temperature Butter

Muffin Mix Ingredients

2 & 1/2 Cups All-Purpose Flour
1 Cup Sugar
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 & 1/2 Teaspoons Cinnamon
1/2 Cup Whole Milk
1/2 Cup French Vanilla Creamer
2 Large Eggs
8 Tablespoons Melted Butter (Cooled)

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Instructions

First, preheat your oven to 400 degrees fahrenheit & spray your muffin pans with oil. (*1)
In a large pan melt 1 tablespoon of butter & cook your diced apples until tender. Then remove the pan from the heat & mix in 1 teaspoon of cinnamon.
Set to the side & let cool.
In a medium bowl, mix 1 cup all-purpose flour, 1 cup quick oats, 1/2 cup packed dark brown sugar, & 1/2 teaspoon cinnamon. Then use your fingers to blend in the 6 tablespoons of butter evenly into the oat streusel. Set to the side for later.
In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 & 1/2 teaspoons cinnamon, & the cooled cooked apples.
In a separate bowl mix 1/2 cup whole milk, 1/2 cup French vanilla creamer, 2 large eggs, & 8 tablespoons cooled melted butter.
Create a funnel in the dry ingredients & pour the liquid mixture into the center.
Mix with a spoon until combined. (*2)
Pour the apple cinnamon muffin batter into each tin 3/4ths full. Then sprinkle an overly generous helping of oat streusel on top.
Bake your Apple Cinnamon Muffins with Oat Streusel for 20-25 minutes. (*3)
Let cool on a wire rack & enjoy. (*4)

Notes

*1. To ensure your oven is at the right temperature for baking, preheat your oven before you start so that it will continue to warm up an additional 5-10 minutes before you place your muffins in the oven.
*2. Don’t over mix. Some lumps are normal.
*3. When a toothpick comes out clean your muffins are done baking.
*4. Store your muffins in a sealed container for up to a week.

Category: Baking, Muffin