Colorful Quinoa Kichdi

If food is meant to be alluring, tempting and seductive, then this dish nails those desires.

If food is meant to be alluring, tempting and seductive, then this dish nails those desires.
By Priya Mahadevan

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Colorful Quinoa Kichdi


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Priya Mahadevan
  • Total Time: 25 minutes
  • Yield: 4-6 1x

Description

If food is meant to be alluring, tempting and seductive, then this dish nailed those desires. As simple as it was to prepare, I am classifying this as an anytime treat – This was one of the first dishes I made with my home grown veggies, and I realize I have over 20 recipes that I need to catch up on, what with the pickling, saucing and chutney-ing of all the tomatoes growing in the garden. This dish has exactly what you see in it – veggies, quinoa, and chives blossoms for decoration. A healthy one pot meal and a wonderful alternative to rice – so if you have some veggies around and quinoa in your pantry, whatchya waiting for.


Ingredients

Scale
  • For this you need
  • 1.5 cups of yellow Quinoa
  • veggies of your choice – I used
  • tomatoes,
  • broccoli,
  • bell peppers (orange and yellow),
  • green peas,
  • cilantro
  • chives blossoms and fresh sage leaves for garnish –
  • green chilies for heating things up.
  • 1table spoon of olive oil for sauteeing

Instructions

  1. Steam cook the quinoa; sautee the veggies; mix them together in a pan with the heat on – allow them to blend for 2-3 minutes and then serve hot.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
Buy the new Honest Cooking Magazine cookbook today!
What do YOU think? Leave a comment! (4) What do YOU think? Leave a comment! (4)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Shrimp, Grits and Corn Off the Cob

Next Post

California Love- Summer Salmon Tacos