Three ingredeints! That’s all it takes to make delicious, refreshing strawberry popsicles. What are you waiting for?

John Kanell of Preppy Kitchen has perfect the easy popsicle. The only bummer is that we wish we had this recipe at the start of summer, it’s that good. Plus, it’s dairy free! If you need it to be vegan too, simply swap the honey for maple or agave and you’re in business.

This is the perfect for this hot and humid weather we’re having, and just about anyone can make it!

Need more doable, delicious recipes? Check out Preppy Kitchen for inspiration and meal ideas.

3-Ingredient Strawberry Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: John Kanell of Preppy Kitchen
Total Time: 4 hours 5 minutes

Print Recipe

Ingredients

Scale

1 can coconut milk (14 oz)
2.5 cups strawberries (chopped)
2 tbsp honey

Cook Mode Prevent your screen from going dark

Instructions

Chop strawberries into chunks. Set some aside.
Add remaining strawberries, honey and the entire can of coconut milk.
Blend until smooth.
Add the flatter pieces to the sides of the mold. Pour in the mixture.
Add popsicle sticks. Transfer to the freezer for about 4 hours or until frozen.

Notes

Try adding other fruits like peaches or nectarines to your mixture.
To store these popsicles, wrap in resealable plastic bags or store them in airtight plastic containers. If you’re
stacking them use some wax paper between each layer.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.