So tender, exquisitely seasoned, and dressed in a salad of bright-green herbs and crunchy seeds, this sous vide leg of lamb will stop the show at any special spring occasion.
Here’s how our friends at ChefSteps do it. See the written recipe here.
[fve]https://www.youtube.com/watch?v=fCtrtlt-9BY[/fve]
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
