How To Revive Those Wilted Herbs

Waste less in the kitchen and save money. Learn how to reliven your dried and wilted herbs.

How To Revive Those Wilted Herbs

Stale herbs? I can’t stand waste but I almost always end up with a wilting bunch of cilantro, parsley or other herbs. Whenever I buy herbs, I can’t finish it all in one week or two. So of course, everything wilts… Do you have the same problem? Luckily, I found a way to revive the wilted herbs from a friend.

Buy the new Honest Cooking Magazine cookbook on Amazon today!

How To Revive Those Wilted Herbs 2

Cold water shock!!

How To Revive Those Wilted Herbs 3

Sometimes your poor herb is beyond reviving but for most cases try this minimalist approach to revive stale herbs. It works like a charm.

How To Revive Those Wilted Herbs 4

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How To Revive Those Wilted Herbs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lail Hossain

Ingredients

  • Wilted herbs such as cilantro or parsley
  • Ice cubes
  • cold water

Instructions

  1. Start to perk herbs back up by cutting about ½? off the stems.
  2. Remove and discard any bruised or damaged black leaves.
  3. Make an ice bath to soak the bunch in it. The cold water shock brings the herbs back to life. The amount of soaking time varies, but you’ll know when they’re ready. The herbs will gradually look refreshed.
  4. Time will vary depending on the dryness of the herbs.
  • Category: Tips

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Creamy Chocolate Peanut Butter Cup Smoothie

Next Post

Pizza Mushrooms