Taste the sunshine during your next weekend brunch. This creamy citrus smoothie hits the spot.
By Tina Putzing

Orange Brunch Smoothie

Instead of getting fancy with brunch, sometimes it’s nice to just throw together a quick smoothie with fresh mango, banana, carrot, and pineapple.

And it was delicious! It’s possibly my new favorite breakfast smoothie. This drink is super smooth and creamy, full of yummy mango/pineapple flavor, and extremely refreshing. The carrots and Greek yogurt are a great health boost as well.

Orange Brunch Smoothie

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Author: Tina Putzing
Yield: 1 serving 1x

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Description

Taste the sunshine during your next Sunday brunch. This creamy citrus smoothie hits the spot.

Ingredients

Scale

½ cup fresh mango (cut into chunks)
½ cup fresh pineapple (cut into chunks)
1/3 cup non-fat Greek yogurt (I used Chobani Plain)
1/3 cup grated carrot
½ banana
¼ cup orange juice ((I used Simply Orange Mango)
1/3–1/2 cup water

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Instructions

Combine all ingredients in a blender.
Blend until smooth, and you only see tiny flecks of carrot.
Depending on how thick you like your smoothies, add more or less water, then blend mixture again until smooth.
Enjoy!

Category: Smoothie

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.