There’s nothing extravagant about the recipes you are about to see. However, they are all either super delicious, quick to make or delightfully simple. Here’s to a new week and a new slew of recipes to make.
Paleo Pineapple Chicken
This sweet and spicy paleo pineapple chicken is way better than takeout, plus it’s gluten free and Whole30 approved and only takes about 30 minutes to make. See the recipe. 
Homemade Mozzarella Sticks
It’s about time to learn how to make your very own homemade mozzarella sticks. It sounds complicated right? Well they actually only take about 30 minutes to make. They’re loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness. See the recipe.
Vegan Sofritas Tacos
Jazz up taco night with these vegan sofritas tacos loaded with corn, beans, pico de gallo, and a luscious cilantro lime cashew cream. See the recipe.
Peach and Basil Salad with Fried Goat Cheese
Sweet with candied almonds, dried cherries and peaches this salad is the perfect combo with savory fried goat cheese and basil. See the recipe.
Garlic and Herb Mussels in Rosé Broth
Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again. See the recipe.
Spicy Peanut Tofu
This spicy peanut tofu is loaded with flavor and baked to have the most delicious crispy edges we have ever seen. It you don’t already love tofu, this recipe will get you there. See the recipe.
Grilled Salmon and Yogurt Sauce
In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce. See the recipe.
