Using the Whole Animal at Marlow & Daughters

A butcher at Marlow & Daughters, Tom Mylan explains the freedom that comes with breaking down a whole animal and some of his favorite, lesser-known cuts.


Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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