Sweet Potato and Hazelnut Soup

The hazelnuts gives this thick soup a creamy and delicious finish.
By Priya Mahadevan
Sweet Potato and Hazelnut Soup

Sweet Potato and Hazelnut Soup
Prep Time
Cook Time
Total Time
The hazelnuts gives this thick soup a creamy and delicious finish.
Recipe Type: Main
Cuisine: American
Serves: 4
  • 5-6 medium sized sweet potatoes washed and steamed
  • ½ medium red onion chopped
  • 2 cups of water
  • ½ cup hazelnuts
  • 2-3 green chilies (optional)
  • 1tbsp chopped cilantro
  • 1tbsp olive oil
  1. Heat the oil in a pan
  2. Add the green chilies and the onions and sautee until onions are golden
  3. Mash the sweet potatoes and add to the pan
  4. In a pan, roast the hazelnuts for a minute, no more
  5. Add to the curry and stir in
  6. Add salt and cilantro and stir like a dry curry for a couple of minutes
  7. Now add the water and cook until the water boils
  8. Remove from flame
  9. Cool a bit and blend
  10. Garnish with cilantro and olive oil or as desired

Priya Mahadevan

Priya Mahadevan is a writer and food blogger with a background in journalism & communication. Priya's mission with her food blog is to blow the myth that healthy cannot be tasty. She was a political and feature correspondent for a prominent Indian newspaper in the 90s before moving to the US. She lives in Virginia with her husband and 3 beautiful children. You can find her world of vegetarian recipes at http://priyasnowserving.blogspot.com.

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