Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
By Regula Ysewijn
Pumpkin, Parsley Root and Thyme Soup
- Total Time: 1 hour 10 mins
- Yield: 4 1x
Description
Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
Ingredients
Scale
- 1 small pumpkin (like in the picture, about 500gr)
- 1,5L chicken or vegetable stock
- 1 1/2 teaspoons salt
- 1 onion, chopped
- 1 small potato
- 2 sprigs fresh thyme, stems removed
- 1 clove garlic, minced
- 1 teaspoons Chili flakes
- 5 parsley roots (if you can’t find it, you can leave it out or use some leftover celeriac)
Instructions
- Heat the stock, pumpkin, onion, thyme, garlic, potato and parsley roots.
- Bring to the boil, reduce heat and simmer for 30 minutes without the lid on.
- Puree the soup and bring back to the boil, add half of the chilli flakes and simmer for 20 minutes.
- Serve and garnish with the rest of the chilli flakes, some thyme leaves and a turn of the black pepper mill.
- I served this soup with home made croutons, delicious.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Main
This sounds lovely! What a beautiful mix of flavors.
Looks delicious and healthy. Will try it for sure…