Piña y Ron Cocktail from Cafe El Presidente

Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.

Piña y Ron Cocktail from Cafe El Presidente

Walk into Cafe El Presidente, from the crew behind the celebrated Restaurant Tacombi, and you will feel as if you have stepped into a bustling Mexican market. With the casual setting, the owners have created what is now home to NYC’s longest taco bar. Each section of the menu has its own booth-like counter in the cafe, with a fresh juice counter, taco bar, and cocktail stall lining the walls. If you can’t make it to the Flatiron District, try one of Cafe El Presidente’s top sellers, the Piña y Ron coctele.

A look at Cafe el Presidente — Piña y Ron Cocktail
A recipe straight from Cafe El Presidente's Cocteles bar. Refreshing and sweet with a kick of rum, just like what you'd find in a Mexican market.
Recipe Type: Cocktail
Cuisine: Mexican
  • 1.5oz Cana Brava rum
  • 2oz pineapple aguafresca
  • 2oz coconut water
  • .5oz lime juice
  • .25oz float of dark rum
  1. Place all except dark rum into mixing glass over ice
  2. Shake and strain over new ice
  3. Garnish with two pineapple leaves
  4. Float .5oz of black strap rum on top
Annelise McAuliffe

Annelise McAuliffe

Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.

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