Great Cocktails from Split, Croatia – Summer Drinks

Enjoy cocktails that are favorites at Le Meridien Lav, a spot in the beach town of Split, Croatia.

Imagine sitting on your own private beach in Split, Croatia, under a cabana and sipping a cocktail ( or two). That’s exactly what I did to kick-start my Summer.

For those of you who can’t get to Le Meridien Lav, Split and enjoy one or more of the cocktails at Gooshter Bar, here are 3 great cocktail recipes to try at home.

But if you REALLY want to a life of luxury ( by the beach) head to Le Meridien Lav.

 

All images and recipe credited to GOOSHTER BAR – Le Meridien Lav, Split – Croatia 

COCONUT SNOW – SIGNATURE COCKTAIL 1 

RECIPE: – 60 ml cream of coconut

 – 15 ml fresh lime juice

 – 40 ml coconut rum

 – 10 ml jasmin syrup

GLASSWARE: Old dried coconut served on a small

 plate with dried coconut

PREPARATION: Prepare first the glass and garnish. Add

 everything in the blender.

SIGNATURE COCKTAIL 2 – KIMONO 

RECIPE:

 – 6 muddled blueberries

 – 40 ml tequila

 – 15 ml lavender and agave syrup

 – 30 ml beet juice

 – Garnish: black sesame seeds. blue-berry & violet flowers.

WANDERLUST 

GLASSWARE: Golden glass

 Golden straw

PREPARATION: Shake the ingredients and strain over new ice into a tiki mug.

RECIPE: – 15 ml orange juice

 – 15 ml lime juice

 – 5 ml Marashino cherry liqueur

 – 45 ml rye whiskey

 – garnish: mini sombrero with flower and bamboo straw

Michelle Tchea

Born and raised with a vegemite sandwich and chopsticks in the other, Michelle gathers her inspiration from artisan bakers, local farmers and talented chefs she meets on her travels. She writes for various international publications, covering food, health and nutrition, as well as luxury travel. Michelle's third book, My Little SoHo Kitchen celebrates her latest residence in SoHo, New York http://www.amazon.com/Little-SoHo-Kitchen-Michelle-Tchea/dp/981440862X

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