Bell Pepper Pizzas are the absolutely best low carb dinner that still has all the delicious flavors of pizza! Fill the peppers with your favorite pizza toppings and in less than 30 minutes you have flavorful and healthy pizza.
My kryptonite is easy food and especially easy dinners. I immediately fall in love with anything this easy to make, however, when it is THIS delicious AND it has the word pizza in it, that is true love.
TIP: The more pizza toppings, the better! Pile them into the pepper to overflowing for the BEST result. Made this way, each bite contains a burst of flavor. 
So whether you are looking for a healthier pizza option or you just want something easy to make for dinner that the entire family will eat, these bell pepper pizzas are the solution. Because seriously, there is the word PIZZA in it…you just can’t go wrong with that.
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- Total Time: 30 minutes
- Yield: 6 bell pepper pizzas 1x
Description
These Easy Bake Bell Pepper Pizzas are a low-carb alternative to traditional pizza, filled with your favorite toppings and ready in under 30 minutes.
Ingredients
- 3 bell peppers, seeded and sliced in half
- 1 (15 oz) jar of pizza sauce
- 1 cup mozzarella cheese (swap with dairy-free cheese, if needed)
- Your choice of toppings (e.g., onions, peppers, olives, pepperoni, sausage)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Place the bell pepper halves onto a baking sheet, cut side up.
- Fill each bell pepper half with 3-4 tablespoons of pizza sauce, spreading it evenly.
- Generously add your choice of toppings into each pepper half, piling them high for the best flavor.
- Sprinkle mozzarella cheese over the top of the toppings.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
For the best results, pile the toppings high to ensure each bite is flavorful. You can customize the toppings to suit your taste preferences. These pizzas are perfect for a quick and healthy dinner option. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 bell pepper pizza
- Calories: 150
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 9 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Frequently Asked Questions
Can I use different types of cheese for the topping?
Yes, you can use any cheese you like, such as mozzarella, cheddar, or a blend. Just ensure the cheese melts well to create a nice topping.
How long should I bake the bell pepper pizzas?
Bake the filled bell peppers for about 15-20 minutes at 400°F, or until the cheese is bubbly and the peppers are tender.
What are some recommended toppings for the bell pepper pizzas?
You can use a variety of toppings such as pepperoni, mushrooms, olives, or spinach. Feel free to get creative and pile them high for extra flavor.
