Chocolate Muffins

Always a great idea for gatherings and parties, as well as delicious breakfast, chocolate muffins are a classic must-have.
By Tamara Novakoviç

Chocolate Muffins

Chocolate muffins
Delicious and moist muffins with deep chocolate flavor!
Recipe Type: Dessert
  • 1.4 oz (40 g) cocoa powder
  • 7.4 oz (210 g) all-purpose flour
  • 7 pz (200 g) brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (240 ml) milk
  • 2 tsp vinegar
  • 2 eggs
  • ½ cup (120 ml) vegetable oil
  • 3.5 oz (100 g) chocolate or chocolate chips
  1. Combine milk with vinegar and let sit for a few minutes. You will get buttermilk.
  2. If you're not using chocolate chips, chop your chocolate.
  3. Sift together flour, baking powder and soda, salt, cocoa and sugar.
  4. Whisk together eggs with oil and buttermilk and combine with dry ingredients. In the end, add chopped chocolate or chocolate chips.
  5. Preheat oven to 392 F (200 C). Line muffin tins with paper and fill them (but not to the top).
  6. Bake for around 20 minutes.

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

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