Baked Honey and Chevrot Goat Cheese Pears

SPONSORED POST: Be inspired to make a delicious and easy weeknight dinner that even your pickiest eaters will adore with artisanal cheeses from Goat Cheeses of France.
Baked pears are filled with creamy, tangy Chevrot French goat cheese, topped with sweet honey, sprigs of fresh rosemary and pecans for an easy snack or elegant appetizer.

Baked Honey and Goat Cheese Pears

I am excited to be partnering with Goat Cheeses of France who supplied the delicious cheese for this recipe. This particular goat cheese, Le Chevrot from Poitou-Charentes, has a distinct, wrinkled rind with a soft, lemony and earthy center for a sweet and clean tasty finish. The originally Chèvre (French for goat) has been passed down from French goat milk farmers for generations. There are 6,000 producers of goat milk around France, of which 3,000 produce their own goat cheese with 60 dairies that produce goat cheese.

Deriving from the beautiful Loire Valley where the climate, geography and geology form the goats diets provide flavor profiles unique to the regions of Centre-Val de Loire, Burgundy, Rhone-Alps, Provence-Alpes-Côte d’Azur, Occitanie, Nouvelle Aquitaine, Pays de la Loire.

Did you know that France produced about 265 million pounds of goat cheese in 2016? That’s 120,000 tons! That’s a lot of goats.

To pair with this delicious and strong flavored Le Chevrot goat cheese, a sweet fruit is a must and since pear season will soon be upon us, pear was the natural choice. Perfect as a light snack or elegant enough to serve when entertaining, the addition of sweet honey and the nuttiness of toasted pecans along with the piney flavor of fresh rosemary, round out the flavors of this dish that all complement each other perfectly.

Baked Honey and Goat Cheese Pears

Instead of using the pears raw, I roasted them for a few minutes to soften and bring out their natural sweetness. This is why I used Anjou pears which are the firm variety and can stand up to baking. This entire recipe takes around 10 minutes from start to finish.

Baked Honey and Goat Cheese Pears

Baked Honey and Goat Cheese Pears
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Appetizer
Serves: 4 servings
Ingredients
  • 4 Anjou pears, cut into ¼ inch thick slices
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 Le Chevrot French goat cheese, sliced
  • Good honey
  • ¼ cup toasted pecans, chopped
Instructions
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
  3. Remove the pears from the pan and allow to cool slightly.
  4. Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans.

 


Janette Fuschi

Janette Fuschi

Hi, my name is Janette, originally from England, currently living in Southern California. I'm the author, recipe developer, photographer and resident redhead behind Culinary Ginger. I grew up in a household with 4 siblings where my mother cooked a from scratch meal for us every night. I took an interest at an early age in cooking and learned a lot by helping and watching my mother in the kitchen. Today that tradition is carried on my household in that I also like to cook every night. I like to use only fresh ingredients, no processed or pre-packaged foods are allowed in my kitchen. I like to try new recipes and adapt current ones from all cuisines. In addition to all of this, I am fortunate that I get to travel with my husband for business and this allows me to explore and document my findings here for you to read and hopefully, take something with you.

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