31 Days of Barbecue: Peach S’Mores

With a touch of cayenne, sweet and spicy grilled peaches become sandwiched between marshmallow and graham crackers. Kebob the fillings and try over a campfire, too.

May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate  the start of grilling season.   

S'Meaches from Claire Thomas on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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