Pain Verte – Green Garlic Bread

Okay, so you made a huge amount of Sauce Verte the other day, and have a little left over? Don’t throw it out – here is an excellent way to turn your Sauce Verte into grilled green garlic bread.
By Kalle Bergman

HOW TO

1 Baguette, day old

1/2 Cup (1,25 dl) Gruyere cheese, ground

1. Cut the baguette into 1 inch (2,5 cm) thick slices.

2. Spread about two teaspoons of Sauce Verte on each slice. Top with ground cheese.

3. Grill in the oven on 480°F (250°C) for 5 minutes, or until the bread and cheese is golden brown.

Kalle Bergman

Kalle Bergman is the Editor In Chief at Honest Cooking. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, Serious Eats and The Huffington Post.

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Comment On This Article

1 Comment for “Pain Verte – Green Garlic Bread”

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March 31, 2011 - 12:42 pm

I’ve been looking for a while for great recipes. Thank you.

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