Okay, so you made a huge amount of Sauce Verte the other day, and have a little left over? Don’t throw it out – here is an excellent way to turn your Sauce Verte into grilled green garlic bread.
By Kalle Bergman
1 Baguette, day old
1/2 Cup (1,25 dl) Gruyere cheese, ground
1. Cut the baguette into 1 inch (2,5 cm) thick slices.
2. Spread about two teaspoons of Sauce Verte on each slice. Top with ground cheese.
3. Grill in the oven on 480°F (250°C) for 5 minutes, or until the bread and cheese is golden brown.