Winter Baba au Rum

Yeast-raised sweet breads are great to cozy up with during the winter months. Mix in dried fruits such as currants and soak in rum syrup after baking for a fun treat.

Get the written recipe here.

[fve]http://vimeo.com/34166617[/fve]

Visit the Honest Cooking Cookbook Shop

My mom’s Baba au rhum from Kitchen Vignettes on Vimeo.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Submit Comment

Previous Post

Gray Day Baking: Orange Cake

Next Post

Buckwheat Blinis with Beet, Crème Fraîche, and Roe

Visit the Honest Cooking Cookbook Shop