Tequila Chamomile Hot Toddy

We love hot toddies and it’s the perfect time of year to fall head over heels with the warm drink. Cheers to the chilly days of winter with a stunning, steaming drink that will warm you through and through.

We love hot toddies and it’s the perfect time of year to fall head over heels with the warm drink. Cheers to the chilly days of winter with a stunning, steaming drink that will warm you through and through.

Tequila Chamomile Hot Toddy

What better way to warm up than with this tequila and chamomile infusion by New York City’s of Dos Caminos restaurant. The Tequila Toddy is easy to make at home and can be enjoyed at all of their locations.

Buy the new Honest Cooking Magazine cookbook today!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tequila Chamomile Hot Toddy


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 2 reviews

  • Author: Dos Caminos
  • Yield: 1 drink 1x

Description

We love hot toddies and it’s the perfect time of year to fall head over heels with the warm drink. Cheers to the chilly days of winter with a stunning, steaming drink that will warm you through and through.


Ingredients

Scale
  • 2 oz. Cimmarón Reposado Tequila infused with Chamomile
  • 2 oz. Agave
  • 1 oz. Fresh Lemon Juice
  • 4 oz. Very Hot Water

Instructions

  1. Take the hot water, honey and mix well in a large mug.
  2. Add the tequila and lemon. Mix well.
  3. Garnish with a lemon wheel on the side of the glass, a Cinnamon Stick, and a sprinkle of cayenne.

Tequila & Chamomile Infusion:

  1. Take two chamomile tea bags and infuse in a liter of Reposado Tequila overnight. Remove the tea bags. Good for one month.

 

What do YOU think? Leave a comment! (1) What do YOU think? Leave a comment! (1)
  1. This sounds delicious! I make a simple 8 oz cup of chamomile with a 1 oz shot of 100% agave tequila and a teaspoon of local honey. A wonderful nightcap after a busy day!






Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Mozzarella, Radicchio and Tropea Red Onion Panino

Next Post

Vietnamese Salt and Pepper Crispy Shrimp