This Baked Sun-Dried Tomato and Goat Cheese Dip is creamy-dreamy and can be ready, from prep to finish, in 30 minutes. Decadent goat cheese is whipped with cream cheese and parmesan, studded with sun-dried tomatoes, fragrant garlic, and aromatic fresh herbs. Serve with Chardonnay, and it’s going to be the hit of the party.
A salty party appetizer is perfect to pair with and encourage the drinking of wine. Try this sun-dried tomato and goat cheese spread topped with an olive and best served with Garnacha wine.
An easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor.