Tag: smorrebrod

Denmark’s Rye Bread – Rugbrød by Adam Aamann

This is Danish chef Adam Aamann’s favorite recipe for rugbrød; the base of his delicious traditional open sandwiches: smørrebrøds. Once you’ve baked a loaf you can simply eat a slice with butter, or experiment with smørrebrøds recipes.

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Apple Pork By Kalle Bergman

Danish Apple Pork

Kalle Bergman with a classic flavor combination served the way the Danes like it. Apple Pork on dark rye bread.

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