This is Danish chef Adam Aamann’s favorite recipe for rugbrød; the base of his delicious traditional open sandwiches: smørrebrøds. Once you’ve baked a loaf you can simply eat a slice with butter, or experiment with smørrebrøds recipes.
Tag: smorrebrod
At their simplest, smørrebrød are open-faced sandwiches on a thin layer of rye bread, check out this version with chicken salad.
Repurpose the meatballs and cabbage into a Danish smørrebrød, an open-faced sandwich, the next day for a delicious lunch.
You have read it before. More than once, actually. A lot more. But now the restaurant is determined to open its doors November 8th.
If you’re in Copenhagen this coming week, you have the chance to get your Danish smørrebrød technique sharpened.
Curry herring is a staple on any Danish Christmas lunch table. Kalle Bergman shares Mrs Bergman’s praise winning recipe.
Until recently, the open sandwich tradition of Denmark – known as smørrebrød – was not a thing that ambitious chefs or fashionable restaurants would put on their menus.
Kalle Bergman with a classic flavor combination served the way the Danes like it. Apple Pork on dark rye bread.