A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture.
Tag: parsnip
This soup is not demanding or elaborate, but its simple ingredients together create a rich, creamy parsnip and cauliflower soup perfect for a cold day.
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.
Peel, chop, toss and bake. These “fries” are simple to create, flavorful, and even easier to polish off an entire pan.
A cozy food to keep you warm with plenty of cream to bring on a satisfying winter hibernation.
When faced with a bunch of parsnips, this is a no-frills, everyday soup perfect for a first course dinner party plus lunch leftovers.
Red grapes and almonds take an ordinary root vegetable soup to the next level. Garnish with thyme and enjoy on a cool autumn evening.
Parsnip cake-The sweeter and arguably more sophisticated cousin of carrot cake, turned gluten free.
Here is a delicious alternative to your standard mashed potatoes. The creamy, sweet flavor of parsnip creates a perfect balance with the spiciness of the horseradish.
