Use leftover panettone cakes to make french toast stuffed with mascarpone, chocolate, and drizzled with an orange syrup.
A staple offering during the celebration of Christmas, learn the difference between these two important Italian sweets.
Panettone was first made in Milan but now is eaten all over Italy to celebrate Christmas and the New Year. Serve it with a flavored mascarpone.
Christina Soong-Kroeger starts the year with a delicious dessert and some great poetry.
A decadent and scrumptious bread pudding using cubes of panettone, laced with a citrus-almond mascarpone sauce and doused with warm dulce de leche. Served with delicious homemade whipped cream.