Although quite a westernized dish, the birthplace of fettuccine alfredo is indeed in Rome. Discover the restaurant that created it.
Lemon Garlic Fettuccine with Leeks and Seared Scallops is the perfect quick and easy dinner, that’s flexible enough to suit your own additions. Delicious!
Using greek yogurt instead of butter and heavy cream, this version of Fettuccine Alfredo is much lower in fat and full of protein. It’ll leave you satisfied, not sluggish.