Although quite a westernized dish, the birthplace of fettuccine alfredo is indeed in Rome. Discover the restaurant that created it.
Tag: fettuccine
Fresh pastas with garlic and oil sounds almost too simple, but the finished product is so satisfying. Watch it come to life.
Lemon Garlic Fettuccine with Leeks and Seared Scallops is the perfect quick and easy dinner, that’s flexible enough to suit your own additions. Delicious!
Garlic Shrimp Fettuccine is quick and easy, but hearty and flavorful. This simple meal is ready in no time, perfect for a quick lunch or last-minute dinner.
A hearty bolognese goes vegetarian when meat is substitute for lentils. Top with a creamy buffalo mozzarella for a mouthwatering meal.
A beautiful handmade beet pasta speaks for itself and only requires simple ingredients to be served alongside it.
Using greek yogurt instead of butter and heavy cream, this version of Fettuccine Alfredo is much lower in fat and full of protein. It’ll leave you satisfied, not sluggish.
The beet fettuccine is immersed in simple, but flavorful sauce, fueled by the garlicky goodness of garlic scapes.