Description
Rich, salty and loaded with garlic, tomatoes, and topped with cilantro, this feta dip is the perfect summer appetizer.
Ingredients
Scale
- 6 oz. feta (crumbled)
- 4 oz. light cream cheese (cubed)
- 1/3 cup Greek plain yogurt
- 1 Tbsp. fresh dill (rough chopped)
- 1 tsp. garlic (minced)
- 1 Tbsp. lemon juice
- 5–6 grape tomatoes (chopped)
- Cilantro (chopped)
- Black pepper
- Pita chips (crackers or veggies)
Instructions
- In a food processor add the feta, cream cheese, yogurt, dill, garlic, and lemon juice. Pulse to combine. Serve immediately or refrigerate. Place in a serving dish and top with tomatoes, cilantro and black pepper!! Serve with pita chips, crackers or veggies, (celery would be great!)
- Prep Time: 10 minutes
- Category: Appetizer