Strawberry Banana Soy Breakfast Shake

When spring finally arrives, Nancy Lopez-McHugh runs towards the produce aisle to get her hands on some fresh spring strawberries for the breakfast shake.
Fresh Spring Strawberries Fresh Spring Strawberries
The Fruits of Spring

blender

1. Peel the banana and slice into 4 pieces, place inside blender. Remove the stem from the strawberries, cut in half and add to the blender. Next add the as much honey as you like. Then pour in the soy milk (or other milk choices) into blender.

2. Blend until the fruit has broken down into a smooth thick mixture. If you would like a thinner smoothie feel free to add more soy milk.

Strawberry Banana Soy Shake for Breakfast

If you don’t fancy a milkshake for breakfast then enjoy it as an afternoon snack or pick-me-up. Now grab a good book, sit back near a bright sunny window and let the sweet fruit flavors fill your mouth. I can’t think of a better way to welcome the sunny days of spring, can you?

Nancy Lopez-McHugh
About the Author
Nancy Lopez-McHugh

Nancy Lopez-McHugh is a food blogger, photographer and published author. Most recently she has published "Yummy Pics: A Food Blogger's Guide To Better Photos".

Nancy Lopez-McHugh has been a contributor to Honest Cooking since 2011.

View Comments (3) View Comments (3)
  1. I love this recipe–so simple, but so tasty! I also add some chia seeds and soy protein powder, and 2 ice cubes to froth it up a bit. My new favorite smoothie!

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