Made with buckwheat and fresh spinach these savory gluten-free crepes are filled with chickpeas, tahini, and apple.
Spinach Crepes
Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.
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BUY HONEST COOKING'S NEW COOKBOOK TODAY
NØRTH - Scandinavianish Cooking by Kalle Bergman
★★★★★
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
Digital Version
$9.99
Works on all devices and screens
Print Edition
$39
Premium paperback, 185 pages
