Spinach Crepes

Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.

Made with buckwheat and fresh spinach these savory gluten-free crepes are filled with chickpeas, tahini, and apple.

YouTube video

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

Crackling Chicken

Next Post
Swedish Cooking Class

Bake Like a Swede - Swedish Pastry Cooking Class with FIKA