Nothing says summer like the crunch of a ripe cherry tomato. Enjoy tomato season with a galette topped with the season’s most vibrant and colorful vegetable.
by Maya Dangerfield
A recovering teacher and editorial intern for Honest Cooking, Maya began her journalism career at Greatist.com. A food lover who never misses dessert, she is also a passionate sports enthusiast. Currently Maya freelances for FoodmakerMedia and copywrites for Techturized. Her writing has been published for Greatist.com, Shape.com, and The Washington Post.