This recipe is so versatile. It can be served with tortilla chip at your next soiree or atop fish or chicken for a healthy option. You can control the spice level with the amount of jalapeño you use or if you remove the inner seeds which contain all the heat.
By Robin Runner
Spicy Pineapple Jalapeño Salsa Recipe
- Total Time: 2 hours 10 minutes
Description
This recipe is so versatile. It can be served with tortilla chip at your next soiree or atop fish or chicken for a healthy option. You can control the spice level with the amount of jalapeño you use or if you remove the inner seeds which contain all the heat.
Ingredients
Scale
- 1 bell pepper (I used red), diced
- 1/2 pineapple, chopped into bite sized pieces
- 1 cup of cilantro leaves, washed and roughly chopped
- 1 jalapeño, finely chopped. If you want more heat – leave the seed in, if not, remove before chopping
- Drizzle of good olive oil
Instructions
- Combine all of the ingredients and place into a bowl. Refrigerate for at least 2 hours to let the flavors enhance and combine to make their magic.
- Prep Time: 10 mins
- Cook Time: 2 hours
