Brady Evans scours the blogs for a fresh vegan recipe, and finds this lovely soba noodle and pea salad.
Text And Photo By Brady Evans
The other night I cooked a delicious roast chicken. Rosemary, thyme, butter. It was a fantastic recipe that I’ll be sure to share. For some reason, however, I felt the need to swing the opposite direction for awhile after partaking in a meat-centered meal. On tonight’s menu was Sticky Rice Balls with Dried Shrimp and Sausage, but I just couldn’t get my mind around having that for dinner.
I searched through the cupboard, unearthed a package of soba noodles, and remembered a recipe from The Way The Cookie Crumbles. I used it as a jumping off point for our dinner and made a fantastic vegan soba noodle salad.
Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.