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Soba Noodle and Pea Salad

  • Author: Brady Evans (adapted from Gourmet, 2006)
  • Total Time: 10 minutes


Soba noodles and peas tossed with a tangy asian dressing


  • 5 ounces (150 grams) soba noodles
  • 1 (10-ounce, 300 grams) package frozen baby peas
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • teaspoon salt
  • teaspoon black pepper
  • 2 scallions, finely chopped
  • sesame seeds


  1. Cook noodles and peas together in a 6- to 8-quart pot of lightly salted boiling water until noodles are tender, 4 to 6 minutes.
  2. While noodles cook, whisk together sesame oil, lemon juice, soy sauce, sugar, salt, and pepper in a large bowl.
  3. Drain noodles and peas well in a colander, then rinse under cold running water to stop cooking. Drain well again, then add to dressing.
  4. Top with scallions and sesame seeds.
  • Cook Time: 10 mins
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