Kristina Wiley finds herself ‘winning’ with this great left-over pork and brie sandwich.
Text And Photo By Kristina Wiley
I have to admit, as much as I love big holiday meals – my favorite part is actually (wait for it)… The Left-Overs. There are always loads of leftovers and I love it. Strange, I know. At Thanksgiving, it’s that turkey sandwich with fresh oven roasted turkey that I SO look forward to. At Easter, it’s the left over honey-glazed ham sandwiches!
This is an idea I came up with last week when using up the rest of our dijon honey-maple glazed pork tenderloin. The outcome? “Uh, winning!” This is so simple, that I can’t really call it a recipe. There are no precise quantities or measurements. It’s more of a make it how you like it kinda meal! Gotta love customization! Add as much meat and/or cheese as your prefer. However, the raspberry sauce is a different story – you will all be fighting over who gets more! You must divvy it up fairly (or at least make everyone think you are)! hah
Please do yourself a favor and remember this sandwich when you are trying to get rid of those ham or pork leftovers – you will thank me!
Kristina Wiley is the South Florida blogger behind the blog My Life as a Mrs. She is passionate about food, entertaining, and life. She writes about cooking as a joy that can be used to bring friends and family back together around the dinner table; be it quick and easy weeknight meals or full on multi course dinner parties.