This quiche itself is really simple and is made from sausage, pepper, onion, egg, and cream. When I gave it a test run this year, I was instantly reminded of childhood as soon as the aroma from the oven filled the air as it baked.
As soon as I pulled the quiche from the oven, my eyes lit up at the sight of the golden brown crust – I felt like a real live heart eyed emoji. It was hard to contain myself and refrain from digging in but I promised I’d bring it to a brunch party that day. I let it cool, packed it up in my pyrex portable pie dish and headed to see friends. Everyone LOVED it. To be honest, we usually make two quiches just to make sure there is enough. 
Click HERE for the recipe.
