Elegant Dijon Mustard Salmon Tartare with Caviar

Treat your party guests to something elegant and special but easy to make, like this salmon tartare.

Treat your party guests to something elegant and special but easy to make, like this Dijon mustard salmon tartare.

Indulge in the savory, ocean briny flavor of fresh and smoked salmon, paired with the tart, mildly pungent flavor of whole grain mustard. Caviar really takes it over the top for a festive meal, but the salmon tartare is just as delicious without it.

Buy the new Honest Cooking Magazine cookbook today!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salmon Tartare


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jen Yu
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 loaf nut & seed bread (thinly sliced and toasted)
  • 1/4 pound smoked salmon
  • 1/2 pound skinless fresh salmon fillet (sushi quality)
  • 2 tbsp black caviar (optional)
  • 2 tbsp course Dijon mustard
  • 2 tbsp minced red onion
  • 2 tbsp chopped fresh dill
  • 1/2 a lemon
  • 1 tbsp good olive oil
  • Kosher salt and freshly ground black pepper

Instructions

  1. Cut the salmon and smoked salmon into small dice.
  2. In a mixing bowl, combine salmon, red onion, mustard, olive oil, and dill. Season with salt, pepper, and fresh lemon juice to taste.
  3. To serve, spoon salmon tartare into a ring mold on a plate, and press down lightly. Spoon caviar over salmon tartare, and serve with bread.
  • Prep Time: 20 minutes
  • Category: Appetizer
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Apple Dutch Pancake

Next Post

Mini Lavender Blackberry Tarts