If you can get your hands on some fresh strawberries from the farmers market, you must make this cake. The result is the most flavorful, rich and fabulous cake. I baked it in a bundt pan for a more festive look, and I must say that I like how it turned out.
The technique used to make the batter for this cake is almost the same as for any other cakes, you mix the dry ingredients, you beat the egg yolks and add them to the dry ingredients, the only difference is that you must separate the egg whites from egg yolks, and the egg whites are the last ones that are carefully folded into the batter. That one extra step is what makes the texture of this cake so rich and dense, not light, airy and fluffy as other cakes.
This cake is buttery, and it has a prominent rosewater aroma that is refreshing, sweet and I must say somehow romantic, perfect for those summer nights that you spend with your loved one sipping some tea and sharing slices of this cake.
The strawberry glaze is made of fresh strawberries and powdered sugar, and since its not very thick it runs down the cake and creates a strawberry syrup that the bottom of the cake soaks, but never gets soggy. That is the perfect pairing to the rich and decadent rosewater infused cake crumbles, marrying beautifully with the sweetness and freshness of the strawberries.
Frequently Asked Questions
Why do I need to separate the egg whites from the yolks for this bundt cake?
Separating the egg whites from the yolks allows you to fold the beaten egg whites into the batter at the end, which creates a rich and dense texture rather than a light and airy one.
How can I ensure my strawberry glaze isn’t too thick?
To achieve a thinner glaze, use fresh strawberries and mix them with powdered sugar until you reach your desired consistency; the glaze should run down the cake without making it soggy.
Can I use dried rose petals instead of rosewater in this cake?
No, dried rose petals will not provide the same aromatic quality and moisture as rosewater, which is essential for the unique flavor profile of this bundt cake.
