Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
We need to talk about tomatoes for a second. I like really love tomatoes. I don’t understand people who don’t like them, kind of like how I don’t understand people who like cats more than dogs. Yeah, I said it.
These Oven Roasted Tomatoes & Burrata are the best thing that has happened to me in a long time. I realize that’s a dramatic statement, but I tried to tell you how much I love these things. 
I’m telling you, I know it sounds so simple, but roasting tomatoes in the oven concentrates the flavor and makes them super sweet and delicious. I love to serve it at room temperature which makes for an easy appetizer.
Trust me, you’re gonna freaking love this!
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Roasted Tomatoes and Burrata
- Total Time: 40 minutes
- Yield: Serves 4
- Diet: Vegetarian, Omnivore
Description
Sweet roasted tomatoes and creamy burrata make a simple yet elegant appetizer or side. Perfect with crusty bread or crackers.
Ingredients
- 2 pints (946 ml) cherry tomatoes
- 1 tbsp olive oil
- 1/4 tsp salt
- pinch pepper
- 1 bunch basil
- 8 oz (227 g) burrata cheese
Instructions
- Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
- Spread the cherry tomatoes on the prepared sheet in a single layer. Drizzle generously with olive oil and sprinkle with salt and pepper. Toss gently with your hands to coat.
- Roast for 30 to 35 minutes, shaking the pan once halfway through, until the tomatoes are blistered and starting to collapse with some charred spots.
- Remove from the oven and immediately toss with torn fresh basil leaves while the tomatoes are still hot.
- Place the burrata on a serving plate or shallow bowl. Tear it open gently so the creamy center spills out.
- Spoon the warm roasted tomatoes and their juices directly over and around the burrata. Finish with a drizzle of olive oil and a pinch of flaky salt if desired.
- Serve right away with crusty bread for scooping.
Notes
- For deeper flavor, roast the tomatoes for a longer time at a slightly lower temperature (400°F for 40-45 minutes).
- If burrata is unavailable, fresh mozzarella can be used as a substitute, though the texture will differ.
- Store leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days. The burrata should be consumed fresh.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Frequently Asked Questions
What type of tomatoes work best for roasting in this recipe?
Roma tomatoes or cherry tomatoes are ideal for roasting as they have a higher sugar content and lower moisture, which concentrates their flavor.
How long should I roast the tomatoes for optimal flavor?
Roast the tomatoes at 400°F for about 20 to 25 minutes, until they are tender and slightly caramelized.
Can I use a different cheese instead of burrata?
While burrata is recommended for its creamy texture, you can substitute with fresh mozzarella or ricotta if preferred.
So easy and so much flavor. Loved it. Definitely making it again and again