Rich Potato Leek Soup

Made without a drop of cream, this rich potato leek soup is surprisingly smooth, silky and a warm delight.

Frequently Asked Questions

Can I use other types of potatoes instead of the ones listed in the recipe?

Yes, you can use other varieties like Yukon Gold or red potatoes, but keep in mind that the flavor and texture may vary slightly.

What can I substitute for the Parmesan crusted whole wheat croutons?

You can use regular croutons, homemade toasted bread cubes, or skip them altogether for a gluten-free option.

Is it necessary to sauté the leeks before adding them to the soup?

Yes, sautéing the leeks helps to enhance their flavor and sweetness, contributing to the overall richness of the soup.

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View Comments (2) View Comments (2)
  1. Hi soup is great, do you have a receipe for a tomato and capsicum soup with real flavour I can’t find one & I’ve been trying for a while I’ve had a taste of one when I’ve been dining out it was great, but can’t get that taste, thanks

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