Ingredients
Scale
Rice Krispies
- 1/4 cup butter
- 10 oz or 4 cups mini-marshmallows
- 6 cups rice cereal
- 1/2 cup chocolate chips or other mix-in (sprinkles, nuts, candy, cookie pieces)
Ice Cream
- 1/2 gallon of ice cream (The hard/higher-quality ice cream that you use, the easier it will be to cut out shapes that perfectly fit your sandwiches. Lower-quality ice creams are often softer.)
- Any mix-ins like caramel or cookie pieces to take your ice cream to the next level.
Instructions
- Melt marshmallows and butter in the microwave or on the stove over low heat and stir to combine.
- Stir in cereal and chocolate chips.
- Press into a lined and greased sheet pan and chill until set.
- Meanwhile, press ice cream into a lined pan of similar depth. Re-freeze until solid.
- Cut out rice krispies into desired shape. Repeat with ice cream, but make the cuts a few centimeters smaller so the ice cream can fit within the sandwich perimeter.
- Assemble, roll in sprinkles, dip in chocolate, and enjoy!