PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
This raspberry coffee cake is a fun breakfast treat swirled with sweet raspberry preserves and topped with buttery streusel and glaze.
Are you making plans for Mother’s Day? Since my mother is no longer with me, we have a low key day around here where the kids like to bake for me and I try not to do things like work. It’s really great when the kids bake for me because they get to learn some things in the kitchen and I get to stay out of there for a change. I really love starting my weekend mornings with some sort of pastry or baked goodie. So I asked the kids to make me this Raspberry Coffee Cake. I have a thing for buttery streusel and sweet raspberry together and this coffee cake really hits the spot.
It’s super easy to make. Just mix the batter and spread it in your pan. Then add some spoonfuls of raspberry preserves and swirl it through the batter with a knife. Then just add your streusel to the top and bake for about an hour. Once it is done and has cooled to room temperature, you can add a little glaze over the top. Mmmmm, it’s so good. I love that this is simple enough that the kids can handle it on their own. That’s really nice.
I used Bonne Maman Raspberry Preserves to make this cake. It’s made from the same traditional French recipes used to create the brand, their preserves and jellies are made with natural ingredients and contain the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added, all of which are very important to me when I’m purchasing jam. I like that it’s as close to my homemade recipes as possible.
Bonne Maman is giving away a gorgeous 12-piece set of Le Creuset cookware plus many other goodies (over 1,000 prizes!) on their website. Click below to enter! Who doesn’t love beautiful cookware?!
For another recipe idea, check out these strawberry muffins.
Click here for the written recipe.
Gina is the author & photographer behind Kleinworth & Co. She is a homeschooling mom to 3 and devoted wife with a passion for all things creative. Gina lives in Northern Idaho but is a So Cal native & spent 12 years living in various parts of the Nevada desert. Kleinworth & Co is a creative blog where Gina shares recipes, gift ideas, crafts, simple & cost effective ways to decorate your home, creative & fun projects for the kids & photography tips. Come visit to learn, share & get inspired on a budget.