Poorimosas – Carrot and Pea Samosas
- Total Time: 45 minutes
- Yield: 12 samosas 1x
Description
These carrot and pea samosas feature a crispy whole wheat shell and a flavorful filling, making them a delightful snack or appetizer.
Ingredients
Units
Scale
- 2 cups chakki atta (whole wheat flour)
- 1 handful sooji (cream of wheat)
- 1 cup very warm water
- A dash of salt (optional)
- Oil for frying
- 2 cups carrots, grated
- 1 cup peas, boiled
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt, to taste
- 1 tablespoon oil
Instructions
- In a large bowl, combine 2 cups of chakki atta, a handful of sooji, and a dash of salt. Gradually add 1 cup of very warm water and knead into a firm dough, similar to chappati or pizza dough. The dough should not rise and works best when rolled out immediately.
- Heat 1 tablespoon of oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and green chili to the pan. Sauté for 5-7 minutes until the onions are soft and translucent.
- Stir in the grated carrots and boiled peas. Cook for another 5 minutes, stirring occasionally.
- Add 1 teaspoon of garam masala and salt to taste. Mix well and cook for an additional 2 minutes. Remove from heat and let the mixture cool.
- Divide the dough into small balls. Roll each ball into a thin circle using a pasta machine or rolling pin.
- Cut the circle in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, sealing the edge with a little water.
- Fill the cone with the carrot and pea stuffing, then seal the top edge of the cone with water.
- Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the samosas and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the samosas from the oil and drain on paper towels. Serve hot with chutney or sauce of your choice.
Notes
Ensure the edges of the samosas are well sealed to prevent the filling from bursting out during frying. Use a pasta machine for even dough thickness. Serve with mint or tamarind chutney for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Indian
Nutrition
- Serving Size: 1 samosa
- Calories: 150
- Sugar: 2
- Sodium: 150
- Fat: 6
- Carbohydrates: 20
- Fiber: 3
- Protein: 4
- Cholesterol: 0
