PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas on how to feature potatoes and seafood in one dish.
Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.
- Yield: 6 -8 farls 1x
Ingredients
Scale
Potato Farl
- 1/2 pound mashed potatoes (use dehydrated potato flakes to make this in no time at all)
- 1/2 tsp salt
- 1 tablespoon butter (melted)
- 2 ounces Rice Flour
- 1/4 tsp baking powder
- 1/4 cup Splash of milk
Garlic Butter
- 1/4 cup butter
- 2 cloves garlic (finely chopped)
- 1 tablespoon parsley (chopped)
- 1/4 Lobster Meat (this amount is for one wrap)
- 1 lemon (for garnish)
Instructions
- Sift the flour, salt, baking powder together.
- Stir in the mashed potatoes/potato flakes and melted butter, adding milk, if necessary, to make it smooth.
- Knead until smooth on a floured surface.
- Roll dough into rounds that are about 1/4 inch thick.
- Cook in a heated, well-oiled frying pan until browned on each side, flip as needed.
- In a small saucepan, on low heat, melt the butter. Add the garlic, simmer for a minute, and remove from heat. If using unsalted butter, add a pinch of salt.
- Roll it up the bread with lobster meat and drizzle with garlic butter, squeeze a lemon wedge, and enjoy! Sprinkle with fresh parsley, if desired.
